White Gongura

Introducing the delightful White Gongura!  This unique and vibrant herb is a must-have for every kitchen. Known for its tangy and slightly sour taste, White Gongura adds a burst of flavor to any dish.

Made from the leaves of the Roselle plant, White Gongura is packed with nutritional goodness. It is a rich source of vitamins A and C, iron, and calcium, making it a perfect choice for those looking to boost their immune system and maintain overall health.

Use White Gongura in your salads, soups, curries, and even as a garnish to add a zesty twist to your culinary creations. Its tangy flavor complements a variety of dishes, making it a versatile ingredient in the kitchen.

In addition to its amazing taste, White Gongura is also known for its numerous health benefits. It has been traditionally used for its digestive properties and is believed to aid in digestion. So, not only will your taste buds thank you, but your tummy will too!

With its vibrant green color and unique taste, White Gongura is a true culinary gem. Experience the magic of this herb and elevate your dishes.

Available at all Back To Roots Organic Stores.